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Meat District is a restaurant with a heavy focus on ecological meats and produce. Our organic fare is affordable – `cause we make it all from scratch. We love to cook tasty food and we want you to share it with your friends.

Take your pick and let us do the magic!

We also focus on vegetables with passion, so we will gladly serve all selections vegetarian. Most allergies can be accommodated.

Menu #MD  79€  /  The ideal wine match 54€

Menu #6  64€  /  The ideal wine match 49€

The Meat District concept is to dine with a big heart. Most of our dishes are meant to be shared with your group. Lots of great food pleasures with heaps of happiness and joy!


Starters….

Cold cuts collection 19€ / 10€
Cheese collection 19€ / 10€
Cuts & Cheese Collection 18€
Bosgård tartar 13,50€
Vitella tonnato 12,00€
Insalata Caprese 12,00€
Dry aged goose 13,50€

Main courses:

BEEF

Tomahawk / T-Bone / Entrecote       500g / 1kg    45,00€ / 86,00€

Club Steak                                               500g / 1kg     43,00 / 84,00€

Dry aged Sirloin 250g                                    35,00€

Celery, mushrooms, leek & comte               28,00€

Goose breast from Hauhala                          31,00€

Reindeer, arctic potato & lingonberry        31,00€

MD Burger                                                       19,50€

Desserts….

Tarte Tatin for two 15€
Lingonberry, liqourize, olives and lemon verbena 8,00€
House made gelato and sorbet 4,50€


Opening hours winter 2018

Monday – Friday 17:00 – 24:00
( Last orders in 21:30 )

Saturday 14:00 – 24:00
( Last orders in 21:30 )

Sunday closed